Catering/Take-Out

3-day advanced notice is requested on all orders.

Half pans serve approximately 10 to 12 people. Full pans serve approximately 20 people.

HORS D’OUEVRES

STUFFED MUSHROOMS $25/dozen
CLAMS CASINO $40/dozen
CRAB CAKES $35/dozen
CRUDITES OF FRESH VEGETABLES $50/platter
CHICKEN FINGERS $25/dozen
MEATBALLS $30/dozen
SCALLOPS WRAPPED IN BACON $40/dozen
SHRIMP COCKTAIL $50/dozen
CHEESE & CRACKERS $65/platter

SALADS

Half Pan Full Pan
HOUSE, CAESAR OR SPINACH  $37  $55
CHOPPED  $40  $65

ENTRÉES

Half Pan Full Pan
PASTA WITH MARINARA SAUCE  $15  $23
PENNE WITH MEATBALLS  $30  $55
PENNE WITH CHICKEN & BROCCOLI  $40  $60
BAKED MAC & CHEESE  $35  $60
LASAGNA (CHEESE)  $35  $60
LASAGNA (MEAT)  $40  $70
EGGPLANT PARMIGIANA (NO PASTA)  $36  $65
CHICKEN OR SAUSAGE CACCIATORE
(NO PASTA)
 $38  $68
CHICKEN PARMIGIANA (NO PASTA)  $45  $85
CHICKEN MARSALA (NO PASTA)  $46  $86
VEAL PARMIGIANA (NO PASTA)  $50  $90

SIDES

FOCACCIA BREAD
(HALF SERVES 20, FULL SERVES 40)
$10/half sheet $18/full sheet
TOMATO SAUCE $9/quart
HOUSE DRESSING $11/quart
VEGETABLE OR POTATO $11/quart
GARLIC MASHED, DELMONICO,
OR AU GRATIN POTATO
$40/half pan  $75/full pan
GRILLED VEGETABLES (ASSORTED) $35/half pan $70/full pan

HOMEMADE DESSERTS

CHEESECAKE (WHITE CHOCOLATE,
APPLE BAVARIAN, PUMPKIN, ETC.)
 $50
CARROT CAKE  $55
CHOCOLATE FUDGEY CAKE
(WITH PEPPERMINT MOUSSE FILLING)
 $48
CUPCAKE TREE  $48

Additional items priced upon request.

Prices do not include sales tax and are subject to change without notice.