Functions

DINNER FUNCTION MENU

Christina’s private dining/function room is available 7 days a week.

Choose a maximum of 3 entrées from the following:

PENNE PASTA WITH CHICKEN AND BROCCOLI $25
SHRIMP SCAMPI SERVED WITH PASTA $31
BAKED SCROD SERVED WITH GARLIC MASHED POTATO $28
CHICKEN PARMESAN SERVED WITH PASTA $26
CHICKEN BRACCIOLATINE SERVED WITH GARLIC MASHED POTATO $28
GRILLED TENDERLOIN SERVED WITH GARLIC MASHED POTATO $28
GRILLED BLACK ANGUS SIRLOIN SERVED WITH GARLIC MASHED POTATO $33

The above dinner items are offered with CAESAR SALAD or CHEF’S CHOICE OF SEASONAL VEGETABLES.

Children’s Menu available (children 12 and under only)
Choice of CHICKEN FINGERS WITH FRENCH FRIES or PASTA WITH MARINARA SAUCE
$12.95 without salad, $15.95 with salad

Choice of one desert for the entire party:

HOMEMADE ICE CREAM
MINI CARROT CAKES 
CUPCAKES 

COFFEE & TEA

HORS D’OUEVRES MENU

SHRIMP COCKTAIL $50/dozen
MEATBALLS $30/dozen
STUFFED MUSHROOMS $25/dozen
CLAMS CASINO $40/dozen
SCALLOPS WRAPPED IN BACON $40/dozen
CHICKEN WINGS $12/dozen
CHICKEN FINGERS $18/dozen
CRAB CAKES $35/dozen
CRUDITES $50/tray; $30/half order
CHEESE & CRACKERS  $60/tray; $35/half order
SCAMPI PIZZA  $13/pizza

Please inquire about any special requests you may have.

BUFFET FUNCTION MENU

OPTION #1 PENNE PASTA WITH CHICKEN AND BROCCOLI, BAKED EGGPLANT PARMESAN, PASTA PRIMAVERA, CAESAR SALAD, AND HOUSE-MADE BREADS $22.95
OPTION #2 CHICKEN PARMESAN, BAKED SCROD, PASTA PRIMAVERA, CAESAR SALAD, and HOUSE-MADE BREADS $24.95
OPTION #3 SCRAMBLED EGGS, BACON AND SAUSAGE, HOMEFRIES, BREAKFAST BREAD, FRESH FRUIT $20.95

The above options are offered with assorted deserts and/or coffee & tea station.

A guaranteed minimum guest count must be provided 3 days prior to the event.

All dinner and buffet prices are per person. 7% Massachusetts meals tax and 20% gratuity will be added to prices above.