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Starters

Soup of the Day

Cup…$6
Bowl…$8

Pan Seared Scallops$16

Served with grilled asparagus & wilted greens drizzled with a light lemon vinaigrette

Fried Stuffed Artichokes$10

Stuffed Mushrooms$12

Grilled Shrimp Scampi Pizza$16

Flatbread topped with shrimp mozzarella, tomatoes, garlic butter, and scallions

Jumbo Shrimp Cocktail$4.50/shrimp

Served with a spicy cocktail sauce

Crispy Fried Calamari$15

Tossed in a garlic butter with cherry peppers and served with marinara

Crab Cakes (2)$15

Pan-fried lump meat crab cakes with red pepper coulis and lemon curry caper sauce

Butternut Squash Raviolis (5)$13

Served in a fresh sage brown butter sauce with a touch of amaretto and parmesan

Clams Casino$15

Fresh countneck topped with herb garlic butter ritz cracker crumbs and bacon

Salads

Christina’s House Salad$10

Iceberg lettuce, mixed greens, tomato, red onion, cucumber, green beans, and hard-boiled egg

Classic Caesar$10

Romaine tossed with our unique Caesar dressing, a sprinkle of romano cheese, and freshly made croutons

Chopped Salad$14

Romaine tossed with our homemade ranch dressing and chopped tomatoes, applewood smoked bacon, cucumbers, eggs and Gorgonzola cheese.

Heirloom Tomato and Burrata Cheese Salad$14

With arugula and fresh basil. Drizzled with a balsamic glaze and finished with sea salt and basil oil

Salad Additions

Add grilled or blackened chicken…+$7
Add grilled shrimp…+$4.50/piece
Add salmon…+$14
Add scallops….+$15

Pasta

Parmigiana

Breaded and pan fried, then baked with mozzarella and topped with marinara

Eggplant…$17
Chicken…$23
Veal…$25
Eggplant + Chicken…$29
Eggplant + Veal…$31

Chicken Piccata$23

Sauteed chicken with a lemon caper sauce over pasta

Mac & Cheese$18

Cavatappi pasta with a three cheese blend topped with ritz crackers

Add Lobster $12

Marsala

Scaloppine pan-seared with mushroom marsala demi-glace over pasta

Veal…$25
Chicken…$24

Shrimp Scampi$28

Sautéed jumbo shrimp with cherry tomatoes, fresh basil, and scallions in white wine garlic butter over pasta

Penne, Chicken and Broccoli$22

Grilled chicken and broccoli sautéd in chicken stock and tossed with romano cheese, butter, and penne with a touch of garlic

Lobster and Shrimp Farfalle$30

Bowtie pasta tossed with fresh lobster, three shrimp, and asparagus in a light cream sauce flavored with French brandy, romano cheese, and a purée of roasted red peppers

Entrées

All entrées are served with a potato and vegetable with the exception of the salmon and scallops

Seared Sea Scallops$30

Served with truffle oil, lobster corn risotto, and asparagus

Coconut Chicken$23

Chicken filet breaded with coconut, then deep-fried and finished with a honey cream sauce and dried cranberries

Chicken Saltimbocca$24

Scallopine of chicken sauteed with fresh sage marsala wine butter demi-glace topped with prosciutto and fontina cheese.

Chicken Bracciolatine$24

Boneless chicken breast stuffed with herb stuffing, mozzarella and pancetta. Finished with a mushroom marsala demi-glace sauce

Chicken Orvieto$24

Chicken filet sauteed with roasted peppers, artichoke hearts and scallions in an Orvieto wine and butter sauce

Grilled Pork Tenderloin$24

Finished with an Espagnole demi-glace sauce

12oz Grilled Sirloin$29

Topped with herbed lemon garlic butter and onion rings

Add sautéed spinach, roasted red peppers and mozzarella…+$6
Add fresh lobster meat sautéed in garlic butter…+$14

Baked Scrod$25

Fresh fillet topped with crab meat and seasoned bread crumbs

Grilled Salmon$25

Served with a sauce de jour over wilted greens and asparagus

Seafood Medley$26

Catch of the day, shrimp and scallops broiled then topped with ritz cracker crumbs

Brick Oven Pizza

Small Tomato & Cheese (10″)$10

Large Tomato & Cheese (14″)$14

Veggie Toppings$2 ea

Roasted peppers / Caramelized onions / Artichoke hearts / Eggplant / Green or kalamata olives / Mushrooms / Red or Spanish onions / Red or green bell peppers / Garlic / Broccoli / Plum tomatoes

Meat Toppings$2.50 ea

Hamburger / Bacon / Sausage / Pepperoni

Children's Menu

(12 years old and under only)

Pasta with marinara or butter$7

Pasta with sausage$9

Chicken fingers with french fries$10

Penne chicken and broccoli$12

Eggplant Parmigiana$9

Chicken Parmigiana$12

Veal Parmigiana$13

Baked scrod$14

Sides

French Fries$5

House Potatoes$4

Risotto$6

Pasta$7

Demi-glace–based sauces$1.50

White wine and butter sauce$1.50

Alfredo sauce$3

Daily vegetable$4

Grilled chicken$7

Sausage (1)$4

Meatballs (2)$5

Lobster and Corn Risotto$12

Desserts

Homemade ice cream, pies, and cakes

Please inquire about our daily selection

Christina’s Restaurant

460 Washington Street, Route 53, Pembroke MA 02359 | 781-829-9001 | christinaspembroke2@gmail.com

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