DINNER FUNCTION MENU
Christina’s private dining/function room is available 7 days a week.
Room Fee of $75.00 will be added
Choose a maximum of 3 entrées from the following:
| PENNE PASTA WITH CHICKEN AND BROCCOLI | $29 |
| SHRIMP SCAMPI SERVED WITH PASTA | $35 |
| BAKED SCROD SERVED WITH GARLIC MASHED POTATO | $32 |
| CHICKEN PARMESAN SERVED WITH PASTA | $30 |
| CHICKEN BRACCIOLATINE SERVED WITH GARLIC MASHED POTATO | $31 |
| GRILLED PORK TENDERLOIN SERVED WITH GARLIC MASHED POTATO | $32 |
| GRILLED BLACK ANGUS SIRLOIN SERVED WITH GARLIC MASHED POTATO | $36 |
The above dinner items are offered with CAESAR SALAD to start and SEASONAL VEGETABLES with entrée.
Children’s Menu available (children 12 and under only)
Choice of CHICKEN FINGERS WITH FRENCH FRIES or PASTA WITH MARINARA SAUCE
$16.95 without salad, $18.95 with salad
Function Menu comes with assorted cookies and coffee or tea
Upgrade to either dessert for the entire party for an additional $1.50 per person:
HOMEMADE CUPCAKES – Chocolate, Vanilla or assorted
SCOOP OF HOMEMADE ICE CREAM
HORS D’OUEVRES MENU
| SHRIMP COCKTAIL | $54/dozen |
| MEATBALLS | $40/dozen |
| STUFFED MUSHROOMS | $35/dozen |
| CLAMS CASINO | $36/dozen |
| SCALLOPS WRAPPED IN BACON | $60/dozen |
| CHICKEN WINGS | $15/dozen |
| CHICKEN FINGERS | $25/dozen |
| MINI CRAB CAKES | $50/dozen |
| CRUDITES | $50/tray; $30/half order |
| CHEESE & CRACKERS | $65/tray; $35/half order |
| SCAMPI PIZZA | $16/pizza |
Please inquire about any special requests you may have.
BUFFET FUNCTION MENU
| OPTION #1 | PENNE PASTA WITH CHICKEN AND BROCCOLI, BAKED EGGPLANT PARMESAN, PASTA PRIMAVERA, CAESAR SALAD, AND HOUSE-MADE BREADS | $28.95 |
| OPTION #2 | CHICKEN PARMESAN, BAKED SCROD, PENNE PASTA WITH CHICKEN AND BROCCOLI, CAESAR SALAD, and HOUSE-MADE BREADS | $29.95 |
| OPTION #3 | SCRAMBLED EGGS, BACON AND SAUSAGE, HOMEFRIES, BREAKFAST BREAD, FRESH FRUIT | $26.95 |
The above options are offered with assorted deserts and/or coffee & tea station.
A guaranteed minimum guest count must be provided 5 days prior to the event.
All dinner and buffet prices are per person. 7% Massachusetts meals tax and 22% gratuity will be added to prices above.