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Menu Section: Entrées

All entrées are served with a potato and vegetable with the exception of the salmon and scallops

All entrées are served with a potato and vegetable with the exception of the salmon and scallops

Served with mashed potatoes and broccolini

Served with a sauce de jour over wilted greens and asparagus

Chicken filet breaded with coconut, then deep-fried and finished with a honey cream sauce and dried cranberries

Boneless chicken breast stuffed with herb stuffing, mozzarella and pancetta. Finished with a mushroom marsala demi-glace sauce

Chicken filet sauteed with roasted peppers, artichoke hearts and scallions in an Orvieto wine and butter sauce

Topped with herbed lemon garlic butter and onion rings

Add sautéed spinach, roasted red peppers and mozzarella…+$6
Add fresh lobster meat sautéed in garlic butter…+$14

Fresh fillet topped with crab meat and seasoned bread crumbs

Served with truffle oil, lobster corn risotto, and asparagus

460 Washington Street, Route 53, Pembroke MA 02359 | 781-829-9001 | christinaspembroke2@gmail.com