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Menu Section: Entrées

All entrées are served with a potato and vegetable with the exception of the salmon and scallops

All entrées are served with a potato and vegetable with the exception of the salmon and scallops

Catch of the day, shrimp and scallops broiled then topped with ritz cracker crumbs

Served with a sauce de jour over wilted greens and asparagus

Finished with an Espagnole demi-glace sauce

Topped with herbed lemon garlic butter and onion rings

Add sauteed spinach, roasted red peppers and mozzarella…+$5

Add fresh lobster meat sautéed in garlic butter…+$12

Fresh fillet topped with crab meat and seasoned bread crumbs

Served with truffle oil, lobster corn risotto, and asparagus

Chicken filet breaded with coconut, then deep-fried and finished with a honey cream sauce and dried cranberries

Scallopine of chicken sauteed with fresh sage marsala wine butter demi-glace topped with prosciutto and fontina cheese.

Boneless chicken breast stuffed with herb stuffing, mozzarella and pancetta. Finished with a mushroom marsala demi-glace sauce

Chicken filet sauteed with roasted peppers, artichoke hearts and scallions in an Orvieto wine and butter sauce

460 Washington Street, Route 53, Pembroke MA 02359 | 781-829-9001 | christinaspembroke2@gmail.com