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Menu Section: Entrées

All entrées are served with a potato and vegetable with the exception of the salmon and scallops

Entrées

All entrées are served with a potato and vegetable with the exception of the salmon and scallops

Seafood Medley$25

Catch of the day, shrimp and scallops broiled then topped with ritz cracker crumbs

Grilled Salmon$25

Served with a sauce de jour over wilted greens and asparagus

Grilled Pork Tenderloin$23

Finished with an Espagnole demi-glace sauce

12oz Grilled Sirloin$28

Topped with herbed lemon garlic butter and onion rings

Add sauteed spinach, roasted red peppers and mozzarella…+$5

Add fresh lobster meat sautéed in garlic butter…+$12

Baked Scrod$24

Fresh fillet topped with crab meat and seasoned bread crumbs

Seared Sea Scallops$29

Served with truffle oil, lobster corn risotto, and asparagus

Coconut Chicken$22

Chicken filet breaded with coconut, then deep-fried and finished with a honey cream sauce and dried cranberries

Chicken Saltimbocca$24

Scallopine of chicken sauteed with fresh sage marsala wine butter demi-glace topped with prosciutto and fontina cheese.

Chicken Bracciolatine$24

Boneless chicken breast stuffed with herb stuffing, mozzarella and pancetta. Finished with a mushroom marsala demi-glace sauce

Chicken Orvieto$23

Chicken filet sauteed with roasted peppers, artichoke hearts and scallions in an Orvieto wine and butter sauce

Christina’s Restaurant

460 Washington Street, Route 53, Pembroke MA 02359 | 781-829-9001 | christinaspembroke2@gmail.com

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