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Menu Section: Pasta

Pasta

Bolognese32

Traditional bolognese tossed with fresh pappardelle pasta

Shrimp Fra Diavolo29

Sautéed in a spicy tomato and red pepper flake sauce over pasta

Grilled Truffle Shrimp32

Served over mushroom risotto, drizzled with truffle oil

Chicken Piccata$24

Sauteed chicken with a lemon caper sauce over pasta

Penne, Chicken and Broccoli$23

Grilled chicken and broccoli sautéd in chicken stock and tossed with romano cheese, butter, and penne with a touch of garlic

Lobster and Shrimp$30

Bowtie pasta tossed with fresh lobster, three shrimp, and asparagus in a light cream sauce flavored with French brandy, romano cheese, and a purée of roasted red peppers

Marsala

Scaloppine pan-seared with mushroom marsala demi-glace over pasta

Veal…$26
Chicken…$25

Parmigiana

Breaded and pan fried, then baked with mozzarella and topped with marinara

Eggplant…$18
Chicken…$24
Veal…$26
Eggplant + Chicken…$30
Eggplant + Veal…$32

Christina’s Restaurant

460 Washington Street, Route 53, Pembroke MA 02359 | 781-829-9001 | christinaspembroke2@gmail.com

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